Slice the bolillos in half lengthwise. If not fresh, toast them slightly for a couple minutes. On one side spread a tablespoon of refried beans and on the other mash 1/4 of an avocado with a fork. Top the base half with a couple slices of cheese, 2 or 3 slices of turkey, a couple slices of tomato and onion.

Drizzle a tablespoon of Mexican style cream and crown your package with as many pickled Jalapeños as your heart desires. Sprinkle a bit of salt if you want. Place the top half and slice the Torta horizontally.

Eat it or wrap it up so it may travel along with you.