Steps
- 1
hard boil the eggs.cut into equal halves.
- 2
heat oil in a pan
- 3
add garlic paste &saute until golden brown
- 4
add chilli powder & saute for 2 mins
- 5
add half a cup of water,cheese and salt to taste
- 6
when the mixture thickens,add eggs and stir without breaking the yolk
- 7
stir for 2 mins and move into a traditional ceramic plate.garnish with spring onions.
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