Shredded Sticky Pork
you have to try this pork
Steps
- 1
place spices into a casserole dish.
- 2
chop the pork into large chunks and put into the dish mixing well.
- 3
put in the pre heated oven gas mark 4 and cook for 15 mins. once browned add water covering the pork, add the butter then place back in the oven for a further 3 hours.
- 4
after 2 hours, get 2 forks and shred the meat cooking for last hour. Then once water has gone remove pork and put on either a flat plate or frying pan. add sugar then keep turning until sticky.
- 5
best served on fresh bread with melted cheese, lettuce and tomato.
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