Steps
- 1
unrolled 1 tube crescent dough
- 2
seal seams and perforations of long rectangle
- 3
press on greased 9x13 baking dish
- 4
bake at 375 for 8-10 minutes or until golden brown
- 5
layer with half of the cheese and all of the corner beef.
- 6
combine sauerkraut and salad dressing, spread over beef
- 7
top with remaining cheese.
- 8
on a lightly floured board press or roll second tube of crescent roll into a 13x9 rectangle
- 9
seal seams and perforations
- 10
place over cheese.
- 11
brush with egg whites
- 12
bake 12-16 minutes or until heated through and crust is golden brown.
- 13
let stand for 5 minutes before cutting.
- 14
recipe from Sandi Adams
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