Bring chicken to a boil ( add seasoning such as parsley, Rosemary, thyme and what ever else you might like)

Cook stuffing follow the directions on the box

When chicken is done place it in a glass pan 13x9 works well and shred the chicken.

After chicken has been shredded place the stuffing on top in spoon sized piles

Poor the soup cans on top kinda spred it around

You can choose to cover with aluminum if you want but bake for 30min and enjoy.