Steps
- 1
Bring chicken to a boil ( add seasoning such as parsley, Rosemary, thyme and what ever else you might like)
- 2
Cook stuffing follow the directions on the box
- 3
When chicken is done place it in a glass pan 13x9 works well and shred the chicken.
- 4
After chicken has been shredded place the stuffing on top in spoon sized piles
- 5
Poor the soup cans on top kinda spred it around
- 6
You can choose to cover with aluminum if you want but bake for 30min and enjoy.
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