Yogurt and Orange Cake

Name: Yogurt and Orange Cake
Total time: 3600 s
Yield: Serves 4-6 servings
Ingredients: 1 container (about 5 oz/125 g) plain yogurt; 3 eggs; 3 containers (using the empty yogurt container) all-purpose flour (about 2 cups/250 g); 2 containers sugar (about 1 1/3 cups/250 g); 1 container olive oil (about 1/2 cup/120 ml); 1 orange; 1 packet (0.6 oz/16 g) baking powder; Butter for greasing the pan; Cake pan; sheet Baking

Lalaland @cook_10046153

Moist, fluffy, quick, and perfect for any gathering.

Lalaland @cook_10046153

Moist, fluffy, quick, and perfect for any gathering.

Saved

Ingredients

60 min

Serves 4-6 servings

1 container(about 5 oz/125 g) plain yogurt
3eggs
3 containers(using the empty yogurt container) all-purpose flour (about 2 cups/250 g)
2 containerssugar (about 1 1/3 cups/250 g)
1 containerolive oil (about 1/2 cup/120 ml)
1orange
1 packet(0.6 oz/16 g) baking powder
Butter for greasing the pan
Cake pan
sheetBaking

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Steps

60 min

1

Combine the yogurt, olive oil, orange zest, and chopped orange in a blender or food processor, and blend until smooth.
2

Preheat the oven to 375°F (190°C).
3

In a separate bowl, beat the egg yolks with the sugar, then add to the blended mixture.
4

In another bowl, beat the egg whites until foamy, then fold them into the batter.
5

Sift the flour and baking powder together, then add to the batter and mix until just combined.
6

Grease your cake pan with butter and pour in the batter.
7

Pour water into the baking sheet; this will create steam as the cake bakes.
8

Place the cake pan on the baking sheet and bake for 40 minutes. If using a round pan, check for doneness after about 35 minutes, as it may bake faster.
9

Note: Adding water to the baking sheet helps keep the cake moist, so you don't need to lower the oven temperature.