Start cooking the fish fingers under the grill and gather the ingredients for the salad

Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.

Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.

Chop the spring onions, dress and scatter on top of the Chicory

Cut the cucumber into slices lengthwise

Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.