Waterleaf soup with poundo

Name: Waterleaf soup with poundo
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups pondo; 2 full bunch Waterleaf; 5 Fresh pepper; 1 cooking spoon Crayfish; Salt; 3 cooking spoon Red oil; 2 Knorr seasoning; 1 big bulb Onion; 1 dry fish

Nwa @cook_9263209

Made this for a friend,tired but still found my way inside the kitchen

Nwa @cook_9263209

Made this for a friend,tired but still found my way inside the kitchen

Saved

Ingredients

1 serving

3 cupspondo
2full bunch Waterleaf
5Fresh pepper
1cooking spoon Crayfish
Salt
3cooking spoon Red oil
2Knorr seasoning
1big bulb Onion
1dry fish

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Steps

1

Soak the vegetable with water for about 20minutes add salt.
2

Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.
3

Fry till the water in the waterleaves dries.
4

De bone the dry fish and add inside the pot.
5

Then put the chopped fresh pepper and blended crayfish.also add salt to taste.
6

Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make