Soak the vegetable with water for about 20minutes add salt.

Rinse and cut.bleach red oil for 4minutes then chop the onion and after 20seconds put the waterleaf and fry.

Fry till the water in the waterleaves dries.

De bone the dry fish and add inside the pot.

Then put the chopped fresh pepper and blended crayfish.also add salt to taste.

Fry and add a little water boil for 2minutes.this soup is a sweet and simple soup to make