Butter Cake with French Silk Frosting

Name: Butter Cake with French Silk Frosting
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup butter; 1 3/4 cup sugar; 2 each eggs; 1 1/2 tsp vanilla; 2 3/4 cup self-rising flour; 1 1/4 cup milk; 2 2/3 cup powdered sugar; 2/3 cup butter; 2 oz unsweetened chocolate; 3/4 tsp vanilla; 2 tbsp milk

wbritner2 @cook_3958403

Palm Bay, Florida

Butter Cake with French Silk Frosting

wbritner2 @cook_3958403

Saved

Ingredients

6 servings

cake
2/3 cupbutter
1 3/4 cupsugar
2 eacheggs
1 1/2 tspvanilla
2 3/4 cupself-rising flour
1 1/4 cupmilk
frosting
2 2/3 cuppowdered sugar
2/3 cupbutter
2 ozunsweetened chocolate
3/4 tspvanilla
2 tbspmilk

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Steps

1

Heat oven to 350°.
2

Grease and flour two 9-inch round baking pans.
3

In large mixing bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally.
4

On low speed, add flour and milk until blended.
5

Pour into pans and bake 30-35 minutes or until wooden pick inserted in center comes out clean. Allow to cool.
6

Melt chocolate and allow to cool somewhat.
7

In small mixing bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk until smooth and fluffy.