A picture of Sabudana tikki.

Sabudana tikki

Sakshi Bhasin @Aromatic

Sabudana tikki

Sakshi Bhasin @Aromatic

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Ingredients

250 grSabudana
4-5Boiled potatoes
1/2 cupPeanut roasted (grind)
as per tasteSalt
1 tspRed chilli pow
1/2 tspGaram masala
1/2 cupCorinder leaves chopped
as neededOil to fry

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Steps

1

Soak sabudana for 5 to 6 hours then add boiled mashed potatoes, grind peanuts, salt, garam masala, red chilli pow, and add corinder leaves mix it and make a fine dough and give them tikki shape
2

In other pan put oil and fry the tikki and serve it with green chuntney or ketchup

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Cooksnaps

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Sakshi Bhasin @Aromatic

on January 23, 2018 03:36

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