Sticky Chicken Wings

Name: Sticky Chicken Wings
Total time: 2700 s
Yield: 4 Serving
Cuisine: South African
Ingredients: 8 Chicken Wings; Teaspoon Chicken Spice; Teaspoon Barbecue Spice; Teaspoon Steak and Chops Spice; 50 ml Sweet Chilli Sauce; 50 ml Spur Peri Peri Sauce; To taste black pepper

SizakeleD @cook_9660519

Roodepoort, South Africa

Sticky Chicken Wings

SizakeleD @cook_9660519

Roodepoort, South Africa

Saved

Ingredients

45 minutes

4 Serving

8Chicken Wings
TeaspoonChicken Spice
TeaspoonBarbecue Spice
TeaspoonSteak and Chops Spice
50 mlSweet Chilli Sauce
50 mlSpur Peri Peri Sauce
To tasteblack pepper

Saved

Steps

45 minutes

1

Preparation time 15 minutes
2

In a bowl sprinkle chicken wings with dry ingredients and add sauces after. Cover the bowl with the plastic wrap and refrigerate for 5 hours.
3

Place the chicken in the baking dish. Roast for about 45 minutes in 180° degrees.
4

Serve as a starter at a braai with salad of your choice.