Get out your food processor and add a 16 oz jar of Planters Dry Roasted Unsalted or Lightly Salted peanuts. Turn the food processor on to obliterate the peanuts. Turn it off and add 2 tablespoons of Peanut OIl and 2 tablespoons of Agave Nectar. If your peanuts are unsalted then add 1 tsp of salt, if it's lightly salted then you really don't need any more. Mix until it's creamy and place in a jar(s).

If you want crunchy peanut butter, just remove about 4 tablespoons of chunky peanuts before you added the peanut oil and agave nectar and add it at the end and stir it with a spoon to mix it in before jarring.