Pea soup

Name: Pea soup
Cuisine: American
Ingredients: 1 cup Dry green peas; 4 Carrots; 2 Onions; 3 Celery stems; 2 tbsp Olive oil; 4 Kabanos sausages (or similar smoked kelbassas); 1/2 kg Smoked pork (or other meat); 1/2 liter Chicken stock; 2 Potatos; 1/3 cup Groat grain; 1 dash Black pepper; 1 dash Salt; 1 dash Brown sugar; 1 slice Lemon

yashka.v @cook_3974828

Pea soup

yashka.v @cook_3974828

Saved

Ingredients

1 cupDry green peas
4Carrots
2Onions
3Celery stems
2 tbspOlive oil
4Kabanos sausages (or similar smoked kelbassas)
1/2 kgSmoked pork (or other meat)
1/2 literChicken stock
2Potatos
1/3 cupGroat grain
1 dashBlack pepper
1 dashSalt
1 dashBrown sugar
1 sliceLemon

Saved

Steps

1

Peal and dice carrots, onions and celery
2

Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
3

Cover with chicken stock and bring to boil
4

Add meats and peas and cook for ~1 hour on low heat covered
5

after the meats have coocked, take them out and dice them
6

retrive the vegies from the soup and puree them with a blender
7

Return the veg.-pea puree with the diced meats to the soup and bring to boil
8

add the groat and pealed/diced potstos
9

taste and corfect flavor with spices and lemon