Fruitcake Balls/ Christmas balls

Name: Fruitcake Balls/ Christmas balls
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 800 grams dark fruit cake; 250 grams Dark cooking chocolate; 125 grams butter; 200 grams white cooking chocolate; 10 glazed cherries / real cherries; 2 tbsp Rum/Brandy

kaitlyn1992 @cook_3470231

Melbourne, Victoria, Australia

Fruitcake Balls/ Christmas balls

kaitlyn1992 @cook_3470231

Melbourne, Victoria, Australia

Saved

Ingredients

20 mins

20 servings

800 gramsdark fruit cake
250 gramsDark cooking chocolate
125 gramsbutter
200 gramswhite cooking chocolate
10glazed cherries / real cherries
2 tbspRum/Brandy

Saved

Steps

20 mins

1

crush dark chocolate fruit cake into bowl using fork
2

melt butter and pour into crushed cake
3

melt dark chocolate in microwave or over stove and pour into crushed cake
4

Add 2 tablespoons rum into mix
5

roll into balls and place on baking paper
6

leave to set for 5 minutes in fridge
7

cut cherries into quarters
8

melt white chocolate and dip a bit of the balls into white chocolate
9

top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.