Cook noodles until almost done.

During last 4 minutes add raw veggies & cook until noodles & veggies done.

Drain, BUT RESERVE 1 1/2 c. cooking water.

In skillet heat oil.

Add onion, thyme, salt, & pepper.

Cook until onion done - about 5 - 8 minutes.

Add reserved water, chicken bullion, cooked meat, soup.

Cook 3 - 5 minutes. Add noodle mixture.

Cook 2 - 3 more minutes.

Serve hot! ENJOY!!