Steps
- 1
preheat oven to 450
- 2
mix water , milk and water bring to a boil
- 3
mix dry ingerdients flour, sugar and salt
- 4
stir the water mixture to make sure they are blended
- 5
add the dry ingredients to the water turn heat to medium high and stir constantly until they turn into a ball
- 6
remove from heat and keep stirring until it cools off lukewarm or the eggs will cook
- 7
add one egg at a time until it absorbs the egg add eggs until they are like a paste
- 8
using a pastry bag squeeze until 1 1/2 to 2 inch circle and press the small tips ontop
- 9
bake at 450 for 10 minutes
- 10
lower heat to 375 and bake for 15 more minutes
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