curried sausages

Name: curried sausages
Cuisine: American
Ingredients: 6 thin lean sausages; 1 brown onion sliced; 1/4 cup frozen peas & corn; 1/2 tbsp curry powder; 1 tbsp tomato paste; 1 1/2 cup chicken stock; 1/2 tbsp plain flour; 1/4 cup saltanas; 1/4 cup light thickened cream; 1/2 tbsp olive oil

kaishtaste @cook_3470016

curried sausages

kaishtaste @cook_3470016

Saved

Ingredients

6thin lean sausages
1brown onion sliced
1/4 cupfrozen peas & corn
1/2 tbspcurry powder
1 tbsptomato paste
1 1/2 cupchicken stock
1/2 tbspplain flour
1/4 cupsaltanas
1/4 cuplight thickened cream
1/2 tbspolive oil

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Steps

1

in medium saucepan boil water,add sausages & boil for 5-10mins until skin starts to peel away. remove & set aside to cool(5-10mins). once cooled remove skins & cut into bite size pieces.
2

heat oil in lge saucepan on medium heat, add onion, cook untill softened.
3

remove pan from heat, add flour & curry powder-stir. place back on heat, add stock & tomato paste. bring to boil stirring.
4

reduce heat to simmer, for 10 mins with lid on.
5

add sausages & saltanas. simmer further 15 mins.
6

in last 5 mins of cooking add frozen peas & corn.
7

remove from heat & stir through cream. serve with rice or mashed potatoes.