Lemon blueberry cake

Name: Lemon blueberry cake
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp baking soda; 1 tsp baking powder; 1 tbsp lemon zest; 2 eggs; 3 egg yolks; 1 tbsp salt; 2 1/2 cup flour; 1/4 cup lemon juice; 2 cup sugar; 2/3 cup blueberries; 1 1/2 cup butter; 1 cup cream or unsweet yogurt

Julianthomas22 @cook_2856282

Great

Julianthomas22 @cook_2856282

Great

Saved

Ingredients

20 mins

8 servings

Baking
1 tspbaking soda
1 tspbaking powder
1 tbsplemon zest
2eggs
3egg yolks
1 tbspsalt
2 1/2 cupflour
1/4 cuplemon juice
2 cupsugar
2/3 cupblueberries
1 1/2 cupbutter
1 cupcream or unsweet yogurt

Saved

Steps

20 mins

1

preheat oven at 175°F celcius (350 farenheit)
2

In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt
3

In a 2nd bowl, mix sugar and butter
4

Slowly add eggs and egg yolks while mixing
5

Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed
6

finally add the lemon juice and blueberries and keep mixing
7

Put the mixture in the cake pan and heat for 20 minutes
8

(optional) When done cooking, add the lemon slices dipped in honey on the top of the cake