Steps
- 1
Cut watermelon into chunks and puree until smooth. Set aside
- 2
Fill popsicle molds with fresh chopped fruit.
- 3
Pour in the watermelon puree until each mold is full to the top.
- 4
Place a popsicle stick in each mold.
- 5
Freeze for 6 to 8 hours.
- 6
When ready to serve run mold under warm water for a few seconds to easily pull out.
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