bechamel pasta dinner

Name: bechamel pasta dinner
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages elbow macaroni; 1 packages mince; 1/2 can pasta sauce; 1 bechamel sauce

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Ingredients

30 mins

6 servings

1 packageselbow macaroni
1 packagesmince
1/2 canpasta sauce
1bechamel sauce

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Steps

30 mins

1

boil a packet of elbow macaroni in well salted water. adding a tbsp of olive oil to the water helps.
2

cook the mince in sauteed diced onion and season. Add to it half a can of pasta sauce, heat through and leave aside.
3

prepare the bechamel sauce (3 tbsp butter, 3 tbsp flour and 1/2 litre of milk, stir constantly till it thickens.)
4

ladle out half the macaroni in an ovenproof dish, spread out the mince on it, top with the other half and pour the bechamel sauce over.
5

place in the oven and work the top flame until the bechamel turns golden brown.
6

amaaazing served with sweet boiled carrots and boiled veg.