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Ingredients

3 mins
  1. Wet
  2. 1 1/4 cuproom temp water
  3. 1 tsproom temp water
  4. 1/4 cupmilk
  5. 2 tbspvegetable oil
  6. dry
  7. 2 tspsalt
  8. 3 tbspsugar
  9. 4 1/2 cupsifted white flour
  10. 2 tspactive dry yeast

Cooking Instructions

3 mins
  1. 1

    personal aide memoir for basic bread dough mixed in machine then used for oven-baked bread stuff (memory issues compensation)

  2. 2

    for 1.5lb recipe use 1.25 cups water, 3tsp milk & 1pk dry yeast

  3. 3

    preheat oven to 350

  4. 4

    add water to machine pan

  5. 5

    add milk to pan

  6. 6

    add vegetable oil to pan

  7. 7

    add salt to pan

  8. 8

    add sugar to pan

  9. 9

    add flour to pan

  10. 10

    add yeast to pan

  11. 11

    run in bread machine menu option 10 (dough)

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moonwolf95
moonwolf95 @cook_3653004
on
Washington, District of Columbia

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