carrot tortilla

Name: carrot tortilla
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion; 8 carrots; 6 eggs; 5 grams pepper; 100 ml olive oil

bernardita.amador @cook_3117070

Villa Alemana, Chile

first time I do it and it wasn't hard at all. just be careful the carrots are not so juicy otherwise it will be like scrambled eggs. but anyway, it tastes amazing!

bernardita.amador @cook_3117070

Villa Alemana, Chile

first time I do it and it wasn't hard at all. just be careful the carrots are not so juicy otherwise it will be like scrambled eggs. but anyway, it tastes amazing!

Saved

Ingredients

45 mins

4 servings

1onion
8carrots
6eggs
5 gramspepper
100 mlolive oil

Saved

Steps

45 mins

1

peel and grate the carrots. keep them in a bowl. chop the onion thinly
2

preheat some olive oil on a pan and cook the onion for 4 - 6 minutes. then add the carrots and mix. cook it for 5 - 8 minutes. then put it aside.
3

mix the eggs on a bowl. beat them until they are spumous. add the carrot-onion mixture and mix
4

again preheat some olive oil on a pan (preferable, a Teflon pan ). add the mixture and cook it at low temperature for 5-8 minutes. then flip it and cook it for the same time.
5

caution. when you're frying the tortilla try to unstick the edges of the tortilla so it won't get stuck when you flip it.
6

now they're ready to be served. a good match would be with rise and some salad