Kal's Fritters

these fritters have leftover roast chicken, corn, mushroom and onion.
Kal's Fritters
these fritters have leftover roast chicken, corn, mushroom and onion.
Steps
- 1
put all flour into a bowl
- 2
add beaten egg and milk
- 3
mix all ingredients together until flour is mixed through
- 4
leave in fridge for 1 hour if possible
- 5
add optional ingredients and mix through batter
- 6
Add small knob of butter to large frying on medium to low heat
- 7
cook fritters on both sides until fritter is cooked through
- 8
add more butter before cooking next batch
- 9
batter mix can be easily multiplied if more servings are needed
Keywords
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

deoyani
-

Bethica Das
-

Sudipa Gope
-

Mae Leigh
-

Toni's Shrimp & Scallop Scampi
tmarie81
-

Jennifer Leese -

shnook
-

Lyii G
-

missmiki
-

bigfuzzycat
-

Neek593
-

Midnite snak #2 easy garlic bread
Mae Leigh
-

aprilmartinez2010 -

Homemade garlic flavored mashed potatoes
beautifuldesign
-

Grandad's Old-Style Chicken Curry
Badgerface









Comments