Toni's Chicken Broccoli & Penne Alfredo

Name: Toni's Chicken Broccoli & Penne Alfredo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breast; 1 bag of frozen broccoli; 4 clove garlic; 1 box of Penne Pasta (Barilla); 2 tbsp unsalted butter; 1 cup whole milk; 1/2 cup grated parmesan cheese; 1 tsp garlic powder; 1 dash salt; 1 pints heavy cream; 1 dash black pepper

tmarie81 @cook_3918428

:chef

tmarie81 @cook_3918428

:chef

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Ingredients

30 mins

4 servings

4boneless skinless chicken breast
1 bagof frozen broccoli
4 clovegarlic
1 boxof Penne Pasta (Barilla)
2 tbspunsalted butter
1 cupwhole milk
1/2 cupgrated parmesan cheese
1 tspgarlic powder
1 dashsalt
1 pintsheavy cream
1 dashblack pepper

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Steps

30 mins

1

boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
2

Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
3

get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
4

boil water and cook frozen bag of broccoli as directed.
5

drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
6

add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
7

Simple & Easy...I never made my Alfredo sauce on the side.
8

P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!