Crock Pot Roast

Name: Crock Pot Roast
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb chuck roast; 3/4 can beef broth; 1/2 cup flour; 1/2 tsp garlic salt; 4 clove garlic; 2 tbsp olive oil; 3 bay leaves; 1 dash salt and pepper; 1 medium onions; 2 tbsp shoyu; 1 medium onion diced

missmiki @cook_3638521

This is a very easy dinner to make. Everyone will enjoy it.

missmiki @cook_3638521

This is a very easy dinner to make. Everyone will enjoy it.

Saved

Ingredients

4 servings

4 lbchuck roast
3/4 canbeef broth
1/2 cupflour
1/2 tspgarlic salt
4 clovegarlic
2 tbspolive oil
3bay leaves
1 dashsalt and pepper
1 mediumonions
2 tbspshoyu
1 mediumonion diced

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Steps

1

Turn crockpot on low.
2

Season roast generously with salt and pepper and garlic salt. Coat with flour.
3

Place floured side down into oil skillet and brown on both sides
4

While browning roast you may add the diced onions.
5

Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
6

Pour in 3/4 of the can of the beef broth over roast and add pepper.
7

Cook on low for 8 to 10 hours
8

The last 2 hours of cooking add in potatoes.
9

Also add in shoyu to taste.
10

Eat with hinode rice and enjoy