Cooking Instructions
- 1
Turn crockpot on low.
- 2
Season roast generously with salt and pepper and garlic salt. Coat with flour.
- 3
Place floured side down into oil skillet and brown on both sides
- 4
While browning roast you may add the diced onions.
- 5
Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- 6
Pour in 3/4 of the can of the beef broth over roast and add pepper.
- 7
Cook on low for 8 to 10 hours
- 8
The last 2 hours of cooking add in potatoes.
- 9
Also add in shoyu to taste.
- 10
Eat with hinode rice and enjoy
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