Cheese Burger Soup

Name: Cheese Burger Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 cup chopped onion; 1 tsp dried basil; 1 tsp dried parsley; 1 tsp celery salt; 4 tbsp butter (divided); 3 cup chicken broth; 4 cup diced potato; 1 tbsp all purpose flour; 2 cup cheese (velveeta or process cheese is better but i used dice pepperjack); 1 1/2 cup milk; 1 tsp salt (to taste); 1/2 tsp pepper; 1/4 cup sour cream

Ridhostarr @cook_2955385

pepperjack cheese burger soup with corn

Ridhostarr @cook_2955385

pepperjack cheese burger soup with corn

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Ingredients

30 mins

8 servings

1/2 lbground beef
1 cupchopped onion
1 tspdried basil
1 tspdried parsley
1 tspcelery salt
4 tbspbutter (divided)
3 cupchicken broth
4 cupdiced potato
1 tbspall purpose flour
2 cupcheese (velveeta or process cheese is better but i used dice pepperjack)
1 1/2 cupmilk
1 tspsalt (to taste)
1/2 tsppepper
1/4 cupsour cream

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Steps

30 mins

1

brown the ground beef with 1/4 cup of onion in 1 tablespoon of butter
2

use a 3quart sauce pan. put 1tbs butter, saute onion, dried basil, celery salt, veggies(optional, i used corn, you can use shredded carrot). Put the broth, beef, and diced potato. Bring it to boil. 10-12 minutes or until the potatoes are tender.
3

while waiting until the potatoes are tender enough, heat the rest of butter in low heat on the small skillet. when it gets hot enough, sprinkle the flour. if it's bubbly, pour the rest of the flour. stir until the bitter mixed with the flour.
4

Put tthe butter-flour mixture to the soup. bring it to boil.
5

put on the cheese, milk, salt, and pepper when it's boiling.
6

reduce heat to low, stir until the cheese is all melted.
7

turn off the heat, put the sour cream, and stir.
8

enjoy! you can customize by using other veggies.