On top of an egg roll wrapper, place 3 pieces of pepperoni.

Place a piece of string cheese on top.

Fold corners over cheese.

Old bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed.

Moisten corners with water to seal. Repeat with the rest of the wrappers.

In a skillet, heat oil to 375°F.

Fry sticks, a few at a time, for 30 to 60 Seconds on each side until completely brown.

Drain on paper towels.