Sift flour with baking soda; set aside.

Combine butter with remaining ingredients; beat until smooth.

Stir in flour mixture.

Refridgerate, covered, at least 1 hour.

Preheat oven to 375°F.

Form dough into 1 1/4 inch balls.

Place 3 inch inches apart on greased cookie sheets.

Flatten with fork.

Bake 8- 10 minutes.

enjoy