Cooking Instructions
- 1
Make a slit on the potatoe. Microwave for high 4 minutes
- 2
While potatoe is cooking chop avocado, tomatoe and onion.
- 3
Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- 4
Add salt and pepper to season and lemon.
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