Steps
- 1
Beat egg whites with 2 tablespoons of powdered sugar into a stiff foam.
- 2
Seperately whisk egg yolks with 1 tablespoon of powdered sugar and juice.
- 3
Gently combine beaten egg whites with other ingredients.
- 4
Put mixture into small, heat-proof cups coated with butter and normal sugar.
- 5
Bake 8-10 minutes in 170°C.
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