Light n fluffy vanilla cupcakes

Name: Light n fluffy vanilla cupcakes
Total time: 2100 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 tsp salt; 90 grams caster sugar; 1 tsp baking powder; 1 tsp bicarbonate powder; 4 egg yolks; 1/4 water; 1 tsp vanilla essence; 1/4 vegetable oil; 4 egg whites; 100 grams caster sugar; 1/2 tsp cream of tartar

punzy @cook_3744233

Light n fluffy vanilla cupcakes

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Ingredients

35 mins

15 servings

dry ingredients
1 cupflour
1/2 tspsalt
90 gramscaster sugar
1 tspbaking powder
1 tspbicarbonate powder
wet ingredients
4egg yolks
1/4water
1 tspvanilla essence
1/4vegetable oil
meringue
4egg whites
100 gramscaster sugar
1/2 tspcream of tartar

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Steps

35 mins

1

Preheat oven to 135 Celsius
2

sift dry ingredients into a large bowl and make a well in thr the center.
3

Mix the wet ingredients with the dry ingredients until lihht and liquidy consistency.
4

Whip the egg whites and sugar to make a stiff meringue.
5

Gently fold the meringue into cake batter.
6

Pour cupcake batter into cupcake molds and place in the oven for 20 minutes.
7

Allow to cool before frosting with your favourite frosting or icing.