Open in Cookpad AppSteps
- 1
bake cake as directed in 9X13" pan, let cool completely
- 2
poke holes in cake
- 3
mix 1 pkg jello with 1c. boiling water and 1c. cold water and pour over cake
- 4
cover and refrigerate for 4hrs
- 5
mix pudding mix with cold milk, other pkg of jello, and vanilla
- 6
beat by whisk until thickened
- 7
fold in the whipped topping
- 8
frost cake with pudding mixture
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https://cookpad.wasmer.app/us/recipes/408737
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