Mexican Meatloaf

Name: Mexican Meatloaf
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 packet taco seasoning; 1 jar of your favorite salsa; 1 egg; 1 bag of shredded mexican blend cheese; 1 can refried beans; 1 cup crushed nacho cheese dorritos; 1 cup bread crumbs

Carrie Ann @cook_2750937

no problem i kinda thought so *-* sorry about your bad experience with whatever recipe that was supposed to be for

Carrie Ann @cook_2750937

no problem i kinda thought so *-* sorry about your bad experience with whatever recipe that was supposed to be for

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Ingredients

50 mins

8 servings

2 lbground beef
1packet taco seasoning
1 jarof your favorite salsa
1egg
1 bagof shredded mexican blend cheese
1 canrefried beans
1 cupcrushed nacho cheese dorritos
1 cupbread crumbs

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Steps

50 mins

1

preheat oven to 350°
2

place ground beef, egg, bread crumbs, salsa and taco seasoning in bowl and mix with hands until well mixed. place mixture on tin foil. press down on.it.until you've made a rectangle with your beef about 1 inch.thick.
3

sprinkle dorritos on top. heat refried beans and spread over dorritos, then salsa, and cheese.
4

roll the meatloaf like a roll up (the way a swiss roll is rolled) pinch sides.closed
5

place in greased baking pan. spoon salsa ontop until well covered. add cheese to top. bake for a half hour

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Cooksnaps

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Carrie Ann @cook_2750937

on March 26, 2013 01:10

Im a part time bar tender and a full time mom. I got really into cooking when I became pregnant with my son. I'm always exploring and concocting new recipes. Im on a budget so most of my meals are wallet friendly and I try to keep them as healthy as possible.