Foundation Biscuits

Name: Foundation Biscuits
Total time: 600 s
Yield: 50 servings
Cuisine: American
Ingredients: 500 grams butter; 2 cup Castor suger; 7 cup S/R flour; 4 eggs; 4 tsp vanilla essence; 1 see below for flavour options

jakalin.hull @cook_3397740

Sydney, Australia

Makes a very large batch, you can make and freeze the batter to cook latter

jakalin.hull @cook_3397740

Sydney, Australia

Makes a very large batch, you can make and freeze the batter to cook latter

Saved

Ingredients

10 mins

50 servings

Ingredients
500 gramsbutter
2 cupCastor suger
7 cupS/R flour
4eggs
4 tspvanilla essence
see bellow for flavour options
1see below for flavour options

Saved

Steps

10 mins

1

Cream butter and sugar
2

Add eggs one at a time
3

Add vanilla
4

Add flour
5

OPTION 1 Bake at 180 for 10 minutes
6

OPTION 2 Separate into 4 portions, add one of the following options (see below) then roll into a log about 4cm diameter. Wrap in cling wrap and freeze. Cut into 1cm slice and bake when needed.
7

Jam Drops. Make a small hollow in each biscuit and put a spoonful of jam
8

Coconut Biscuits. Add one tbsp of coconut to portion
9

Spice & Nut. 1 tsp mixed spice and 1/2 cup chopped nuts
10

Crunch Sultana. 1/2 cup sultanas, 3/4 cup crushed cornflakes
11

What's in the pantry. Coco, 100's & 1000's, lemons, choc chips etc.