Steps
- 1
brown the meat in hot fat in the mirromatic
- 2
add celery, onions, salt, pepper and water
- 3
cover, set control at 10 and cook for 10 minutes after control jiggles
- 4
cool pan 5 minutes, then reduce pressure instanly
- 5
add bean sprouts and simmer in open pan for 3 minutes
- 6
add soy sauce. mix well
- 7
thicken with corn starch mixed in cold water. cook 1 minute. serve with hot rice
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