Dilly Cornbread Salad

Name: Dilly Cornbread Salad
Yield: 12 servings
Cuisine: American
Ingredients: 2 packages cornbread mix; 1 bunch green onion, chopped; 2 tomatoes, chopped; 1 cup dill pickle, chopped; 1 can ranch beans, undrained; 1 cup shredded cheddar cheese; 1 lb bacon, cooked crisp; 3/4 cup dill pickle juice; 1 cup mayonaise

cook queen @cook_3210705

This salad keeps well a few days in the frig. Flavor improves. For dill lovers.

cook queen @cook_3210705

This salad keeps well a few days in the frig. Flavor improves. For dill lovers.

Saved

Ingredients

12 servings

2 packagescornbread mix
1 bunchgreen onion, chopped
2tomatoes, chopped
1 cupdill pickle, chopped
1 canranch beans, undrained
1 cupshredded cheddar cheese
1 lbbacon, cooked crisp
3/4 cupdill pickle juice
1 cupmayonaise

Saved

Steps

1

Bake cornbread mix according to package directions
2

Crumble cornbread in a large bowl.
3

layer next the green onions, follow with tomtoes, pickles and beans.
4

Mix together the dill pickle juice and mayo. Whisk til smooth. Pour over the beans.
5

Sprinkle the cheese on top .
6

Sprinkle the crumbled bacon on last.
7

Cover tightly and chill overnight.

Saved

Cooksnaps

Saved

cook queen @cook_3210705

on April 03, 2013 19:19

I'm a retired school teacher. I taught Home Economics and Restaurant Management for 36 1/2 years. My passion is cooking and making people happy with good food. I love trying new recipes and making up new dishes. I now cook at a country club in my hometown part time.

Keywords

Cornbread Salad Welsh Onion Bacon Tomato Bean Cheese Pickle Mayonnaise Cheddar

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Dilly Cornbread Salad

Dilly Cornbread Salad

Ingredients

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