cook noodles and begin sauteeing chopped onions and zucchini (can also add eggplant if desired)

add around 2 tbs. of the cooking wine to sauteing vegetables and sprinkle with generous amounts garlic & onion powder, as well add some crushed red pepper (sautee until golden brown color is seen on all veggies)

almost done! now to make the sauce and add everything together.... to make the sauce, simply add the alfredo sauce, portwine cheese, and last tbs. of cooking wine together over heat until hot.

Optional: sprinkle some basil and grated parmesan on top as desired :)