Steps
- 1
in a saucepan add egg yokes, milk , flour, Hershey cocoa, and sugar
- 2
wisk together with a wisk so it will be smooth and not clumpy
- 3
cook on medium high heat while wisking continuously with the wisk
- 4
as soon as it has become thick, take it off the heat and add the butter and vanilla and stir
- 5
pour in a bowl or a pie crust and let cool.
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