place large frying pan on stove top and allow to heat

cut dinner rolls in half and place in frying pan on the UNCUT side so they may brown slightly

place butter, garlic and parsley in a small bowl and combine with a fork

remove rolls from pan and spread the garlic butter onto the flat side of roll

add a splash of olive oil to pan and place rolls back into pan with the garlic butter facing downward

fry rolls until crisp, then remove, garnish with a sprinkle of chopped parsley

serve and enjoy! :)