Strawberry Shortcake with Marscapone cream

Name: Strawberry Shortcake with Marscapone cream
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup sugar; 4 tsp lemon juice; 4 cup strawberries, sliced; 8 oz marscapone cheese, room temp; 5 tbsp powdered sugar, dividwd; 1 tsp vanilla; 3/4 cup heavy cream, divided; 1/2 tsp lemon zest; 3 cup flour; 1/2 cup sugar; 3/4 tsp cream of tartar; 1/2 tsp salt; 3/4 cup shortening; 1 1/4 cup milk; 2 tsp vanilla; 5 tsp baking powder

Coastiewifey @cook_2778096

My favorite dessert.

Coastiewifey @cook_2778096

My favorite dessert.

Saved

Ingredients

45 mins

8 servings

Strawberry mixture
1/4 cupsugar
4 tsplemon juice
4 cupstrawberries, sliced
Marscapone cream
8 ozmarscapone cheese, room temp
5 tbsppowdered sugar, dividwd
1 tspvanilla
3/4 cupheavy cream, divided
1/2 tsplemon zest
Biscuits
3 cupflour
1/2 cupsugar
3/4 tspcream of tartar
1/2 tspsalt
3/4 cupshortening
1 1/4 cupmilk
2 tspvanilla
5 tspbaking powder

Saved

Steps

45 mins

1

In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2

Preheat oven to 425°.
3

Combine flour, sugar, baking powder, cream of tartar, and salt.
4

Cut in shortening until mixture resembles coarse crumbs.
5

Stir in milk and vanilla until just combined.
6

Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7

Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8

Near serving time, whip half cup of the heavy cream until soft peaks form.
9

Mix in 2 tablespoons powdered sugar.
10

In another bowl, stir marscapone until smooth.
11

Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12

Gently fold marscapone mixture into whipped cream
13

Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.