Steps
- 1
Cook the pasta in a pot of boiling salted water for as many minutes as it says in the box.
- 2
Drain well.
- 3
Cut the tomatoes into litle cubes, and the olives too.
- 4
Saute garlic and olive oil for one minute.
- 5
Add tomatoes and cook for five minutes.
- 6
Add the olives and salt.
- 7
Tear the basil into small pieces.
- 8
Add pasta, and parmesan cheese.
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