Heat oven to 450°F. Make crust as shown on box. 9inch pie pan, bake 9-11 mins. Cool completely (30 mins)

In 2 quart sauce pan mix sugar, cornstarch and salt. Stir in milk until smooth, cook over medium heat, stirring constantly until mixture boils and thickens, boil and stir 2 mins. Remove from heat.

Stir about 1/4 cup hot mixture into egg yolks, gradually stir yolk mixture into hot mixture. Cook over medium heat, stirring constantly, just until mixture begins to bubble and is thickened. Remove from heat, stir in butter and vanilla. Cool until lukewarm. (20 mins)

Arrange banana slices in cooled baked crust, pour cooled pudding over bananas. Refrigerate until set. (3 hours)

Place topping and enjoy!! :)