Double O Brownies

Name: Double O Brownies
Cuisine: American
Ingredients: 4 oz unsweetened chocolate; 1 cup butter; 1 1/4 tsp vanilla; 3 whole eggs, lightly beaten; 1 egg white lightly beaten; 1 cup flour, sifted; 2 cup sugar; 4 oz unsweetened chocolate; 1 cup butter; 1/2 cup egg substitute; 1 1/4 tsp vanilla; 1 lb powdered sugar (or 3 3/4 cups); 4 cup mini marshmallows

Mrsrachaelr @cook_2918626

These might sound like a lot of work, but they are sooooo worth it.

Mrsrachaelr @cook_2918626

These might sound like a lot of work, but they are sooooo worth it.

Saved

Ingredients

brownie batter
4 ozunsweetened chocolate
1 cupbutter
1 1/4 tspvanilla
3whole eggs, lightly beaten
1egg white lightly beaten
1 cupflour, sifted
2 cupsugar
topping
4 ozunsweetened chocolate
1 cupbutter
1/2 cupegg substitute
1 1/4 tspvanilla
1 lbpowdered sugar (or 3 3/4 cups)
4 cupmini marshmallows

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Steps

1

Butter 9 x 13 pan and preheat oven to 350.
2

In large bowl, melt chocolate and butter together in microwave.
3

With spoon, stir in eggs and egg white, one at a time. Then add sugar and vanilla. Add flour, then stir to combine.
4

Pour batter into pan and bake 25 minutes.
5

While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave.
6

Make sure chocolate mixture isn't too hot. Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth.
7

Stir in marshmallows. They will soften but not melt.
8

After the brownies have baked 25 minutes, remove them from the oven. Immediately pour the topping mixture over top. Let cool slightly. Can be enjoyed warm or at room temperature.