Cooking Instructions
- 1
Preheat oven at 350
- 2
In a large enough ramiken, melt and spread the butter.
- 3
Put the cheese slice in the ramiken.
- 4
Beat the eggs, cream and salt and pour into the ramiken.
- 5
Sprinkle the parmasan cheese and toss it in the oven.
- 6
Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown.
- 7
Enjoy with a warm buttered croissant.
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