Chicken fajitas

Name: Chicken fajitas
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb skinless, boneless chicken breast, cut into strips; 2 tbsp fat free italian dressing; 1 onion sliced; 1/2 green bell pepper seeded and sliced; 1/2 red bell pepper, seeded and sliced; 4 flour 6 in. fst free flour tortillas; 1/4 cup salsa; 2 tbsp nonfat sour cream

carolehsmith @cook_3163967

Chicken fajitas

carolehsmith @cook_3163967

Saved

Ingredients

2 servings

1/2 lbskinless, boneless chicken breast, cut into strips
2 tbspfat free italian dressing
1onion sliced
1/2green bell pepper seeded and sliced
1/2red bell pepper, seeded and sliced
4flour 6 in. fst free flour tortillas
1/4 cupsalsa
2 tbspnonfat sour cream

Saved

Steps

1

in gallon size zip lock plastic bag, combine chicken and salad dressing
2

seal bag, turning to coat chicken
3

refrigerate at least 2 hours or overnight, turning bag occasionally
4

spray large nonstick skillet with cooking spray, heat
5

add chicken and any remaining marinade, cook turning as needed until chicken is lightly browned 7 to 8 minutes. transfer to plate to keep warm.
6

spray same skillet with nonstick spray , add onion and peppers, cook until softened about 5 minutes
7

Top tortillas with chicken , pepper mixture, salsa, and sour cream....roll up nd serve