Spicy Fried Shrimp Toss

Name: Spicy Fried Shrimp Toss
Cuisine: American
Ingredients: 1/3 cup mayo; 1 1/2 tbsp Asian chili sauce; 1 1/2 tbsp Sriracha sauce; 2 tsp honey; 1/4 tsp kosher salt; 1 tbsp water; 2 large eggs; 3/4 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp kosher salt; 1 tsp pepper; 1 lb shrimp, peeled and deveined; 1 lettuce leaves, for serving; 1 thinly sliced scallions, for garnish

alorn73 @cook_3051304

This is one of my tastiest way to make shrimp!

alorn73 @cook_3051304

This is one of my tastiest way to make shrimp!

Saved

Ingredients

1/3 cupmayo
1 1/2 tbspAsian chili sauce
1 1/2 tbspSriracha sauce
2 tsphoney
1/4 tspkosher salt
1 tbspwater
2 largeeggs
3/4 cupall-purpose flour
1/2 cupcornstarch
1 tspkosher salt
1 tsppepper
1 lbshrimp, peeled and deveined
1lettuce leaves, for serving
1thinly sliced scallions, for garnish

Saved

Steps

1

Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
2

Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
3

Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
4

Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
5

Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.