Vegetable Omelette

Name: Vegetable Omelette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 eggs; 1 slice cheese (American or Swiss); 1/2 onion chopped; 1/2 sweet pepper chopped; 1 stock asparagus chopped; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tbsp olive oil

lindacoconut @cook_3550716

I love this omelette, it is so good and is a great start to the day.

lindacoconut @cook_3550716

I love this omelette, it is so good and is a great start to the day.

Saved

Ingredients

15 mins

1 serving

2eggs
1 slicecheese (American or Swiss)
1/2onion chopped
1/2sweet pepper chopped
1stock asparagus chopped
1/2 tspsalt
1/2 tsppepper
1/2 tbspolive oil

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Steps

15 mins

1

pan fry vegetables in oil until onion and peppers are soft and then set aside
2

spray small fry pan with cooking spray and heat pan medium heat
3

beat eggs in bowl
4

add beatened eggs to pan
5

Let the egg cook a minute and then add the vegetables, salt, pepper, and cheese to half of the egg. Fold the other half of the egg over the cheese and vegetables.
6

keep flipping sides every 30 seconds to a minute until the egg seems to be fully cooked.