I love pumpkin! Salad, Nimono (stew), Fry, Boil... and the next recipe is Soup! This recipe is very easy. You don't need a mixer. According to your taste, you can thicken the soup with flour. Or add more milk. Put in a small amount of soy sauce to enrich the taste.

I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream

My son just loves my pumpkin soup.

.#greenveg This pumpkin soup is very tasty and healthy for our body organs.

A very simple vegan soup

Roasted pumpkin and potato soup

Blended with potatoes

A delicious pumpkin puree with the smooth flavors of extra virgin olive oil from Spain.

Fills you up and keeps you warm.