Prep time 30-45 min, bake time 1 hour

Preheat oven to 350

Brown the ground beef and drain grease

While beef is cooking take an 8x10 baking dish and neatly organize tatortots on the bottom of the pan. Set aside.

Add cream of mushroom soup, corn and milk to beef and stir

Add gravy and onion mix. Stir until all is dissolved.

Add 1/2 cup of shredded cheese to mixture and stir in evenly

Pour mixture over the layer of tatortots

Spread the remaining shredded cheese over the mixture

Add another neatly organized layer of tatortots on top on cheese

Put in oven and bake for 1 hour or until the top tatortots are golden brown